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3.2. Adherence to Mediterranean Eating plan, Alcohol based drinks and you may Local Food
All people took part willingly once signing new told concur. Your panels received a good report in the Andalusian Committee to have Biomedical Look together with analysis was handled anonymously at all times and you may used according to values of your Report from Helsinki.
As a whole, 311 ladies took part in this research, that have a suggest age of ± 2.56 years, a hateful top off ± 6.22cm, a mean weight from ± 9.forty eight kilogram and you can a Body mass index off ± 3.17 m dos /kilogram. Depending on the Body mass index category of the world Wellness Business (WHO), 5.5% was underweight, 78.8% had been typical pounds, 12.5% was over weight and you may step 3.2% off users was basically fat .
The average rating with the KIDMED Scale try six.14 ± 2.39 for everybody participants. To 15.1% (47) got low adherence to the MD, 55.3% (172) got moderate adherence, and you will 30.6% (92) had large adherence. Zero variations were located when you compare adherence for the MD due to the fact a purpose of the latest sociodemographic parameters assessed.
The average alcohol consumption try dos.64 ± step 3.43 SDU, that have 0 SDU as the lowest practices and you may 31 SDU the fresh new limitation mind-advertised local hookup near me Hollywood usage. Regarding the usage of regional eating, 5.5% consumed strawberries every day and you will 88.4% ate essential olive oil every day. Regarding your use of recovered ham, thirty-five.7% of your participants advertised eating it regular.
When analyzing the mean scores of the KIDMED questionnaire of adhesion to the MD and comparing this among women with irregular (6.20 ± 2.59) and regular (6.10 ± 2.30) cycles, no differences were found (p > 0.05). Furthermore, there was no correlation between the KIDMED score and cycle length (r = ?0.066, p > 0.05), nor with the duration of menses (r = 0.029, p > 0.05). Regarding the amount of menstrual flow, a higher mean KIDMED score was found among women with heavy menstrual flow (6.86 ± 2.10) compared to those with a medium amount of flow (5.83 ± 2.43) (p < 0.01).
After grouping the participants into three categories according to the interpretation of the KIDMED, as described in the previous literature, and comparing their menstrual cycle characteristics ( Desk step 1 ), statistically significant differences were only found for the length of the menstrual cycle, which was longer in women with low adherence to the MD (p < 0.01).
Whenever looking at alcohol consumption mentioned in the SDU, also menstrual features, no distinctions were found in reference to volume, level of flow otherwise time of menses. A positive correlation was just discovered ranging from SDU off alcohol consumption and duration size (r = 0.119, p = 0.038).
About your use of regional restaurants (ham, strawberry and you can coconut oil) and the experience of diet and this new monthly period attributes of females, mathematically extreme variations have been merely discovered when comparing the amount of menstrual flow of women whom ate olive oil every day and those exactly who did not (p = 0.044). Thus, in women exactly who ate vegetable oil day-after-day, a lowered part of females were identified as having significant bleeding (21.8%) instead of 25% certainly one of women who didn’t eat vegetable oil. Regarding the per week usage of cured serrano ham, a lot more women who consumed ham with this volume reported severe bleeding (31.6%) compared to those whom did not (17.5%) (p ? 0.01).
No difference in the mean KIDMED Scale score was found between women with menstrual pain (6.13 ± 2.38) and those without (6.17 ± 2.44) or when comparing groups with different MD adherence. In the item-by-item comparison of participants’ responses to the KIDMED questionnaire between women who suffered from menstrual pain and those who did not, statistically significant differences were only found in relation to Item 2 of the KIDMED questionnaire referring to fruit consumption ( Table 2 ). More women without dysmenorrhea consumed a second piece of fruit compared to women with dysmenorrhea (p < 0.05). In the regression model, this item was identified as a protective factor for dysmenorrhea, observing that not consuming a second piece of fruit increased the probability of suffering this pain by 2.984 (95%CI = 1.390–6.406; p < 0.05). Item 7, which corresponded with “Likes pulses and eats them >1/week” was also identified as a risk factor, which increased this likelihood by 2.320 (95%CI = 1.006–5.348) times ( Table 3 ). In relation to the consumption of typical local foods and menstrual pain, daily strawberry consumption among women without dysmenorrhea was higher (11.4%) than among those with dysmenorrhea (4.7%). The percentage of women who consumed olive oil daily was higher among those who did not suffer from dysmenorrhea (91.4%) than among those who did (88%), however this difference was not significant. The percentage of women who ate cured Serrano ham on a weekly basis was slightly higher but not significant in women who suffered from dysmenorrhea (35.9%) compared to those who did not (34.3%). Neither was there any difference in alcohol consumption measured in SDU between the two groups.
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